Dumisani D

location_on , South Africa

About Me

I have a B Comm Honours degree in Tourism and Hospitality Management and a Master of Commerce degree in Tourism and Hospitality Management from Midlands State University in Zimbabwe. I worked for Innscor International (Pizza Inn and Chicken Inn) as a Restaurant Manager. I later joined Yum Restaurants International and was part of the opening team for the first KFC restaurant in Zimbabwe (KFC Belgravia). KFC then expanded into the Zambian market and I had the chance to train the new staff in Zambia for 2 months. I also worked for Regency Hotel Flamboyant as Food and Beverage Assistant Manager. Currently I am working for a 5 star luxury hotel in Qatar (SBE Hotel Mondrian) located at West Bay, Doha.

My Areas of Expertise

Hospitality, Restaurant Management, Fast Food Restaurant Chain Management, Food and Beverage Management, Events Management, Entertainment.


Investment Range
R1 To R500,000

Pre-Startup/R&D, MVP/Finished Product, Achieving Sales, Breaking Even, Profitable, Other

Education & Training, Medical & Sciences, Transportation, Agriculture, Media

Eastern Cape, Free State, Gauteng, KwaZulu-Natal, Limpopo, Mpumalanga, Northern Cape, North-West, Western Cape


South Africa

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